Cottage cheese casserole Confetti

Description

Cottage cheese casserole reminds us of the childhood : kindergarten, school... I invite You to take a moment to go back to that carefree time, enjoying a cheesecake with candied fruit. The colourful candied fruit and Christmas mood told me her name: "Confetti".

Ingredients

Cheese

400 g
Brown sugar

120 g
Chicken egg

3 piece
Yogurt

2 Tbsp
Semolina

150 g
Soda

1 tsp
Salt

0.25 tsp
Candied

150 g
Butter

20 g
Powdered sugar

Cooking

To measure out the cane sugar. I use unrefined universal TM Mistral.

Beat with a mixer the sugar with the eggs.

Add the cheese, salt, yogurt mixed with soda. Mix well. I'm not pre-grind the cheese through a sieve, because we love to come across the grains of curd.

Add the semolina, stir and leave to swell monkey for 20 minutes. To turn on the oven to warm up.

At this time, chop the candied fruit. If You have a small, then this operation is skipped.

Mix the candied fruit with cottage cheese. To spread in the form greased with butter. Flatten, from top to distribute the pieces of butter.

Bake at 180 - 190 degrees for 30 - 40 minutes, focusing on your oven. The beautiful blush. The finished pudding cool completely in the form, then carefully remove and lay out on a dish.