Description
Delicious and flavorful roll, with potatoes on the side, goes on "hurrah".
Ingredients
-
Beef
1 kg
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Chicken fillet
200 g
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Ham
100 g
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Mushrooms
3 piece
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Cheese
100 g
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Bread crumbs
2 Tbsp
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Salt
-
Black pepper
Cooking
Cut the meat into chops, stacked in the package, repel from two sides. Repulsed a piece of meat sprinkle with salt and pepper, lay aside and making the filling.
Finely chop the chicken fillet, mushrooms, ham and cheese, a little potseluem.
Put the chops on them stuffing.
Gently twist the roll.
Foil sprinkle with breadcrumbs, spread the roulade and sprinkle it with breadcrumbs.
Wrap the roll in 2-3 layers of foil and bake it in the oven. Bake 60 minutes at t 230 C°.
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