Description
This dish is perfect for Breakfast in the country. And little even the fussiest of eaters will Wake up from a funky smell, and then ask for supplements.
Ingredients
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Oat flakes
7 Tbsp
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Nuts
4 Tbsp
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Sugar
6 Tbsp
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Coconut shavings
2 Tbsp
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Sesame
2 Tbsp
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Apple
1 piece
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Pear
1 piece
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Quince
1 piece
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Sugar
6 tsp
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Butter
70 g
Cooking
On a dry frying pan to pour oat flakes "Extra" from the company "the Mistral". Add nuts, sesame seeds and fry on medium heat for 2-3 min.
Add coconut, sugar and fry until caramelized sugar 2-3 mins All the time stirring. To remove.
Fruit wash, remove the core and cut into medium strips. Mix with sugar and melted butter. To decompose either in the same form, or like me in a few personal. Cover top with foil. Put in the oven at t= 200 for 15 min.
Take out, remove foil and cover top of oat mixture. Put another 5 minutes in the off oven. Can be served hot with milk or cold with hot tea.
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