Description
How nice on a hot summer day to enjoy a refreshing juicy ice cream! Only here in the country is not always a possibility. I offer a wonderful recipe ice cream, which you can never get a sore throat, so it can be safely give to children! This is a great delicacy will seduce you with its aroma, taste and delicate souffle texture! Cook it very simply and quickly!
Ingredients
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Strawberry
250 g
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Sugar
6 Tbsp
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Cream
1 cup
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Condensed milk
140 g
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White chocolate
60 g
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Dark chocolate
60 g
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Gelatin
2 Tbsp
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Milk
4 Tbsp
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Water
100 ml
Cooking
Here's a strawberry this year had been grown.
We need them to.
Soak gelatin with cold boiled water and leave to swell. Strawberries wash, remove the stalk. Grind in a blender strawberries with sugar, condensed milk, cream and vanilla. You get a lush soft ground.
Put it in a deep bowl. Melt white chocolate with milk and a thin stream pour into Creamed mass, stirring.
Swollen gelatin is heated to complete dissolution and pour it in a thin stream, stirring constantly.
Pour the resulting mixture (which can be eaten with a spoon without stopping) in molds and put in the freezer for 2-3 hours... if you have enough patience.
Chocolate ice-cream "Strawberries and cream" is ready! You can eat directly from the molds, and can be spread on a dish and decorate with chocolate and strawberry bits! The ice cream turned out tender, very tasty and for some reason... not cool! Cream, chocolate and strawberries... what could be more delicious!?
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