Description
The Kurds on the site a lot, but cranberries I have found. Cranberry Kurd has a light acidity, delicate texture and a pleasant color.
Ingredients
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Cranberries
300 g
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Chicken egg
2 piece
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Powdered sugar
110 g
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Lemon juice
3 Tbsp
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Butter
50 g
Cooking
To break the cranberries in a blender.
RUB through a fine sieve, the resulting cranberry juice add the lemon and stir thoroughly.
Beat the eggs with powdered sugar.
To combine the juice with the beaten eggs, then boil in a water bath.
Add butter and cook, stirring occasionally, until thick.
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