Description
Very tasty and filling buns, which often asks my daughter to school in slo...
Ingredients
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Salt
2 tsp
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Vegetable oil
2 Tbsp
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Water
300 ml
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Chicken egg
1 piece
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Dry milk
1 Tbsp
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Flour
640 g
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Yeast
1.5 tsp
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Sugar
1 Tbsp
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Cheese
3 Tbsp
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Minced meat
450 g
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Salt
1 tsp
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Spices
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Pumpkin
0.25 cup
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Cheese
50 g
Cooking
First prepare the stuffing. I have ready a stuffing of goose fat ( you can take any meat that you prefer, but the fat needed. Take a little fat). Add salt and spices ( I have Italian herbs).
Pumpkin, I add raw, so juicy. Forcemeat mix well and chill for maturation.
The dough I kneaded in the bread machine. I have mode the Dough takes exactly 1 hour.
Further from minced meat formed patties and in the middle put a slice of cheese
Burgers with cheese rolled into round balls.
Divide the dough into parts to make tortillas, in the middle of which put our meat balls.
Formed buns. The part I left round, and tied some nylon string to curly. Spread on a baking sheet with parchment and briefly in the heat for proofing.
Bake in a preheated oven at 180 degrees for 35-40 minutes until Golden brown. To remove the skin.
Allow to cool slightly...
And Bon appetit!
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