Description
It is difficult to imagine how looks Russian stove, but once my grandmother from the early morning baked bread, pies of all kinds in it. Meat pie is more than food, it's a tribute to the tradition, I'm with particular trepidation it is made-now in the oven.
Ingredients
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Yeast dough
500 g
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Meat
300 g
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Onion
1 piece
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Tomato paste
1 Tbsp
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Dressing
2 Tbsp
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Black pepper
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Salt
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Dill
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Vegetable oil
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Sesame
Cooking
Cut the meat into small pieces, fry with onions, tomato paste for 5 minutes until cooked add the filling to Maggie "Pickle", pepper, dill as desired and allow to cool.
Yeast dough can be rent ready, I make using the bread machine.
Roll the dough out to a thickness of 0.5 cm.
Spread meat filling on the dough evenly.
Then you can just close up the edges and formed into a cake, I decided to first wrap the edges to keep the stuffing fell out...
And then take the roll.
To give time for the cake in a warm place, then brush with the beaten egg and sprinkle with sesame seeds. Bake in a preheated 180 deg. the oven until cooked.
And here is the finished cake! Bon appetit!
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