Description

Almond cake in a fur coat
Spring does not allow us to relax, warmed as I can))) Here is the pie I decided to try a colorful outfit))) but seriously, I was very interested in this experiment, the result was liked by all, so it's "fancy" miracle will have to repeat.

Ingredients

  • Almonds

    100 g

  • Chicken egg

    3 piece

  • Butter

    125 g

  • Sugar

    125 g

  • Vanilla sugar

    1 pack

  • Flour

    100 g

  • Drain

    150 g

  • Water

    500 ml

  • Agar-agar

    7 g

  • Ricotta

    200 g

  • Powdered sugar

    100 g

Cooking

step-0
Almonds chopped into fine crumbs.
step-1
Beat butter with sugar. Add the egg yolks and vanilla sugar, beat again.
step-2
Add the almonds and flour, mix thoroughly.
step-3
Carefully enter the beaten egg whites.
step-4
The Cup multivarki grease with oil and spread the dough, bake for 40 minutes in the "baking", then 10 minutes is not open, give a rest.
step-5
Plums fill with water, bring to a boil and turn off, allow to infuse for 10 minutes. Agar is soaked in cold water. Filter the broth, add agar and sugar and boil for about five minutes until it is completely dissolved, stirring constantly. Pour it in a thin layer in some capacity, I took a large baking sheet. Leave at room temperature, will solidify very fast.
step-6
Completely coat the cooled cake cheese whipped with powdered sugar. Frozen "coat" in the form of cut into small cubes and sprinkle with pie.
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