Description
Pancakes for this recipe, first baked, and then passed into a ceramic pot, filled with custard and baked in the oven. Pancakes, soaking the cream be sweet and very rich, no additives in the form of cream, jam, honey not required.
Ingredients
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Flour
200 g
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Yeast
1 tsp
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Chicken egg
4 piece
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Milk
200 ml
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Sour cream
100 g
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Sugar
3 Tbsp
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Yolk egg
3 piece
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Sugar
80 g
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Milk
100 ml
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Butter
50 g
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Vanilla
1 g
Cooking
Milk is heated to 40 degrees, but no higher, add 1 tablespoon of sugar and yeast "SAF - MOMENT". Mix everything and remove for 10 minutes in a warm place to activate.
Separate the yolks from the whites. RUB the yolks with the remaining sugar into white, add sour cream, pour the sifted flour and pour the milk mixture to activate the yeast. All mix well. Cover the dough with a towel and put in warm place to rise for 1 hour.
Beat egg whites in the stable foam and gently in two steps to add them to the dough.
The batter should be — rich air bubbles.
A well-heated pan, lubricated it with vegetable oil and bake small pancakes.
The pancakes turn out porous and airy.
Now prepare the custard. For this egg yolks with sugar, add with constant stirring the hot milk (not boiling water!).
The dishes with the mixture put in a water bath and, stirring, boil until thickening of the mixture. Ready cream to cool, add grated butter and vanilla and stir.
At the bottom of the crock pot put a layer of pancakes, and pour part of the custard.
Then another layer of pancakes and a layer of cream. And so on to fill the pot.
Now the pot of pancakes, put in preheated oven at 200 degrees for 5-10 minutes. After that the dish is completely ready.
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