Description
Hello! Try to participate in another interesting contest "Autumn tango ". A pot falling on the second. Cooking is not difficult and fast. No vodka here in any way!
Ingredients
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Beef
450 g
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Potatoes
4 piece
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Carrots
2 cup
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Beans
1 can
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Mushrooms
300 g
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Pepper
2 slice
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Onion
1 piece
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Butter
3 tsp
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Olive oil
3 Tbsp
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Vodka
50 g
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Garlic
3 tooth
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Khmeli-suneli
0.333 tsp
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Bay leaf
3 piece
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Black pepper
6 piece
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Salt
2 tsp
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Sour cream
3 Tbsp
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Greens
1 plug
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Basil
1 tsp
Cooking
Beef cut into small pieces (try squares). Fry in very hot olive oil until Golden brown.
In roasting meat, pour 50g of vodka. After 3 minutes, pour in a Cup of boiled water and simmer. During the process of cooking salt, add spices. Steamed meat to shift into a saucepan with a lid to keep it hot.
While a stew, we have time to chop the onion half rings, mushrooms slices. The inner walls of the pots were coated with butter. On the bottom, put the peppercorns and Bay leaf.
Onions and mushrooms fried in the fat after the meat.
While preparing mushrooms, we have time to cut potatoes, carrots - diced. Bell pepper in small slices. Cubes of potatoes should be more cubes with the carrots, as the first cooked faster. Finely chop the garlic.
Layer the ingredients: potatoes, carrots, mushrooms. Put on top of the garlic. Raw vegetables are placed on the bottom of the pot so they can prepare with tomato-meat sauce. Layer with potatoes, a little salt.
Open the can with beans. Sauce from a jar poured into a glass. And the beans are placed to the pots. On top lay the pieces of meat. Pour dry Basil. The final layer - the Bulgarian pepper.
While our meat was standing in the pot, it gave the juice. The juice we mix with tomato sauce. Interfere. Add boiled water to a full glass. And fill our pots. Vegetables should be soaked in this sauce to the middle of the pot. Then the water with them will not translate, the pot will be clean. And the dish will have a kind of stew where each piece distinguishable and not overcooked. The vegetables will absorb all the sauce, this will be juicy.
Put in the oven for 40 minutes at 180 degrees. Such a good pot with a black "Borodino" bread and jelly vodka.
If the dish is served in a silver platter, you can add sour cream and herbs to Your taste. My husband said that all the buzz is eaten from the pot!!!
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