Description
Baked pork in the sleeve, of course, is not news, but I want to offer to your court its recent, very successful experiment. The meat turns out juicy, fragrant. Delicious both hot and cold.
Ingredients
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Pork
1.2 kg
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Red currants
0.5 cup
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Mustard
2 Tbsp
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Salt
1 tsp
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Black pepper
0.25 tsp
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Garlic
7 tooth
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Seasoning
0.3 tsp
Cooking
From the berries of currant juice, add pepper, salt, mustard, seasoning. Mix well.
Meat lard with garlic. Spread a piece of meat with marinade and put into the refrigerator for 3 hours.
Put the meat in a sleeve for baking and bake in the oven.
Bake 40 minutes at 180 degrees.
Then cut the package, increase the temperature to 220-230 degrees and bake until Golden brown, basting the meat juice, for about 10 minutes.
The meat is ready!
Help yourself!
Bon appetit!
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