Description
"Classic" roast beef. Classic roast beef.
Ingredients
-
Thyme
1 tsp
-
Olive oil
1 Tbsp
-
Mustard
2 Tbsp
-
Sauce
2 Tbsp
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Beef
6 piece
-
Flour
2 Tbsp
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Dry red wine
0.75 cup
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Broth
2 cup
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Red onion
1 piece
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Carrots
1 piece
-
The Apium graveolens Dulce
2 piece
Cooking
Onions, carrots and celery cut into big pieces, spread in a baking sheet. Add the thyme, sprinkle with olive oil, stir.
Mix the mustard, vorchestersky sauce, pepper. This marinade lubricates the chunks of meat with two sides and put on the vegetables.
Preheat the oven to 180* and bake the meat with vegetables 1 hour and 20 minutes.
Put the cooked meat in a plate, cover with foil. One can prepare the sauce.
When roasting meat and vegetables formed the broth (approximately 2 cups). Take out the vegetables and pour the broth into the pan. Heated.
Add the flour, stirring the sauce, boil 2 minutes.
Add the wine.
Then vegetables, then reduce the fire and cook the sauce about 6-8 minutes.
Strain our sauce. Vegetables in case not go.
Serves roast beef, watering wine sauce with Yorkshire pudding. [url=http://www.pova renok.ru/recipes/sho w/48263/]Yorkshire pudding[/url]
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