Description
Despite its modest appearance it is incredibly tasty cookies. Crumbly and crisp with bright lemon flavor and a light poppy affair.
Ingredients
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Butter
160 g
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Flour
150 g
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Leavening agent
1 tsp
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Mac
15 g
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Lemon
1 piece
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Sugar
120 g
Cooking
This is our set of products.
Beat butter with sugar and zest of 1 large or 2 small lemons. Add to the mix the sifted with the baking powder and the flour, lemon juice and quickly knead dough. Flour may need a little more, or less, so I advise you to pour gradually. I divided the dough into 2 parts.
In one part add Mac.
Form the dough into a sausage, wrap in film and put in the refrigerator for at least 1 hour.
Cut into pieces and bake in a preheated to 180 degree oven for 10-15 minutes.
It is in the baking process can trap us different surprises.
The thinner the cookie, the less baking time. The cookies remain quite pale in color. If cookies are overexposed in the oven it will be delicious, but very solid.
For a more presentable appearance cookies of this type are often advised in the form of heat "to redeem" in powdered sugar. I do not, because for us sugar in it enough.
Properly baked cookies are soft and crumbly.
And this variant of the cookie without Mac. This is my youngest son.
And, my husband is very fond of both!
Bon appetit!
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