Description
This cake (and maybe not a cake at all) - a variation on the well-known dessert. What happened? A tasty and healthy addition to your morning coffee.
Ingredients
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Lentils
50 g
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Raisins
50 g
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Crackers
50 g
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Cocoa powder
1 tsp
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Powdered sugar
1 Tbsp
Cooking
Prepare the products.
Wash the lentils. Fill with water and boil until cooked according to instructions on the package. A little salt. Cool.
Raisins wash. Pour hot water and leave for 15-20 minutes.
In the bowl of a blender put soaked raisins and cooked lentils. Grind to puree.
Lentil-raisin puree put in bowl. Add ground crackers (I rubbed on a small grater). Mix well.
Formed a small "potatoes" and dip them in mixture of powdered sugar and cocoa. Sent for 1 hour in the refrigerator.
Serves cake.
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