Description
Easy to prepare and taste the cake! A tasty combination of caramelized pears and cottage cheese-lemon cream. Try it and you!
Ingredients
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Flour
2 cup
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Sugar
2 cup
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Chicken egg
8 piece
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Leavening agent
2 tsp
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Cocoa powder
2 Tbsp
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Cheese
300 g
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Sour cream
150 g
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Powdered sugar
0.5 cup
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Lemon peel
1 piece
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Condensed milk
100 g
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Water
3 Tbsp
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Pear
2 piece
Cooking
The cake consists of two sponge cakes, cut in half, ie get 4 Korzh. Single light sponge cake, the other chocolate. Four protein mix with a half Cup of sugar until peak.
Whisk the egg yolks with the remaining half Cup of sugar until whitening.
Flour with baking powder sifted (for the second cake layer with cocoa)
Yolks mixed with flour. Add whites and gently stir.
Bake the cake at 180*, about 25 minutes, until tender. Baked two sponge cake cut into halves. Get 4 Korzh. The fourth Korzh delay in storonku. Impregnate cakes syrup or pear.
Pears peeled and cut into slices. In a pan add three tablespoons water and two tablespoons of sugar. Add the pear and close the lid. Stew until soft. Open the lid and switch off.
Grate the zest of one lemon. Cheese add sour cream and go over it with a blender until smooth. Add the zest and powder sugar. Stir.
On the cake spread cream cheese, top with pear. Again cream+pears.
The fourth Korzh chop, add condensed milk. Mix well. This mixture need to smooth sides of cake. Just hide the bumps.
Here and ready)Decorate as desired) Bon appetit!!!
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