Description
Shrovetide bun. Delicious, sweet, soft and very fragrant.
Ingredients
-
Flour
690 g
-
Cream
315 ml
-
Sugar
7 Tbsp
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Butter
40 g
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Vanilla
2 g
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Salt
-
Nuts
60 g
-
Water
100 ml
-
Vanilla essence
-
Yolk egg
4 piece
-
Olive oil
1 tsp
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Yeast
6 g
Cooking
In a bowl put the yeast, 3 tablespoons sugar, 30 g flour, and poured warm water. Stir and put to ferment before the formation of the cap. In a bowl, poured the cream and a little whipped them up to a light foam.
Fermented yeast is poured in a bowl with cream.
Put the egg yolks, 510 g of flour and stir with a whisk.
Put in a bowl the softened butter, vanilla, sugar, salt ( 1 tsp without top) and stir. The dough is put to rise in a warm place.
The dough came out almala it into the bowl.
And left for another 20 minutes. The dough is ready to work with him. Put on the table Mat and poured the remaining flour, 150 g was Viminale the dough until then, until it no longer stick to hands. Split it with a knife into 9 equal parts.
Have sformula rolls and put on the baking tray lined with parchment paper. For more rapid their rise put in the oven preheated to 60 degrees.
Buns in 15 minutes increased in volume.
Yolks whipped with two drops of essence of vanilla and 1 tsp of olive oil.
Muffins cut with a knife and smeared with yolk.
Nuts are finely shredded.
And thickly sprinkled them buns.
While engaged in the lubrication and grit rolls, oven warmed up to 180 degrees. Buns put on the average level.
Bake them until it will turn brown, about 20 minutes. To overdo in the oven rolls can not be, otherwise will not be lush. After baking, the pan is immediately removed.
Buns are very tasty, with a pleasant aroma of vanilla and nuts.
Buns in the rift. Help yourself. Congratulations to all of carnival!
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