Description
Fragrant juicy pie with a crispy sweet crust. By adding grated butter the dough will be slightly layered.
Ingredients
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Flour
160 g
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Butter
70 g
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Sugar
105 g
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Leavening agent
1 tsp
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Soda
1 pinch
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Salt
1 pinch
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Milk
0.5 cup
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Sour cream
0.5 cup
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Chicken egg
1 piece
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Apple
2 piece
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Drain
Cooking
Wash the apples, peel. To turn on the oven.
Oil to get from the freezer.
In the sifted flour, add baking powder, salt, soda. Grate butter on large grater.
Crumble the dough with apples.
Separately mix the sour cream, milk, sugar and egg. Pour this mixture into the flour. Put the dough in a greased and floured form.
Put the plums (you can substitute other fruits). Sprinkle with brown sugar.
Bake until tender at 180 degrees. At the time of about 40-50 minutes, be guided by your oven.
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