Description
German bread orange - "Orange brot", a very tasty dessert bread. Good with milk and a Cup of coffee. Recipe from Esenija, but found on another site, I faithfully went through all 158 of the recipes from Elena... Incredibly fragrant, delicious bread. Recommend.
Ingredients
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Flour
400 g
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Milk
130 ml
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Chicken egg
2 piece
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Butter
60 g
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Salt
0.5 tsp
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Cinnamon
1 tsp
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Yeast
1.5 tsp
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Orange zest
2 tsp
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Raisins
1 cup
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Butter
40 g
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Brown sugar
1 Tbsp
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Powdered sugar
100 g
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Orange juice
1.5 Tbsp
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Cream
1 Tbsp
Cooking
Knead the dough a convenient way for You. I was kneading in the bread maker. In accordance with the instructions to lay all the liquid ingredients.
Add the cinnamon, yeast, flour, salt. Knead the dough.
After the specified time get the perfect dough. The smell of cinnamon already crazy.
To prepare for the filling:
Grate the zest of the orange.
Roll the dough into a large reservoir.
Cut the dough into 10 - 12 pieces, liberally each soft butter, sprinkle with sugar and put the zest and raisins. Folded in half, hidden inside the stuffing.
To prepare bread form: oil and powder with flour (the "French shirt"). Tilt the form and put it in all the blanks. Cover and leave for proofing for half an hour. At this time preheat the oven.
Rastavica bread to grease cream and bake at 180 degrees for 30 - 35 minutes. Make the glaze - mix powdered sugar with orange juice.
The bread out of the form. Pour warm orange glaze. Cool.
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