Bread "Autumn leaf"

Description

Falling leaves outside the window inspired to bake this bread. A little more time and a bright bread on Your table.

Ingredients

Beets

250 g
Flour

300 g
Sugar

1 tsp
Salt

1 tsp
Soy sauce

1 Tbsp
Yeast

1 tsp
Vegetable oil

1 Tbsp
Cream

1 Tbsp
Pumpkin

160 g
Water

100 ml
Flour

380 g
Sugar

1 tsp
Salt

1 tsp
Soy sauce

1.5 Tbsp
Yeast

1.2 tsp
Vegetable oil

1.5 Tbsp
Tomato sauce

100 ml
Water

50 ml
Flour

300 g
Soy sauce

1 Tbsp
Sugar

1 tsp
Salt

1 tsp
Yeast

1 tsp
Vegetable oil

1 Tbsp

Cooking

Don't be afraid of a huge list of ingredients. In 1 hour we make all three types of test. On the eve bake beets and squash.

In the bread maker knead the tomato dough, add all ingredients according to instructions. And here is the finished dough.

For the beet dough should squeeze the juice. It from baked beets color the finished product will be bright, while raw juice can get cakes of gray.

Juice pour in the soy sauce.

Pour the sifted flour, salt, sugar, yeast.

Kneading in a food processor for 5 minutes on medium speed.

Then pour the vegetable oil and continue kneading for another 5 minutes. Put the dough, cover and leave to ferment.

Third, prepare the pumpkin batter. In a bowl combine fold liquid ingredients, then dry. Knead the dough on medium speed for 12 minutes. Also to cover and leave to ferment.

Take each test, 250 g, divided into 5 pieces, 50 g..

Flatten each piece into an oblong oval, arbitrarily splicing, superimposing on each other on three PCs.

To make an incision.

Turn out through an incision, twice. To form the shape of a petal.

Spread on baking paper, combining the "maple leaf". Pumpkin dough to make a "twig".

Leave for proofing for 30 minutes.

To heat the oven. Rasstoyatsya the workpiece to lubricate cream and baked at 180 degrees for 35 minutes, to "a dry splinter". The weight of the finished bread 670 p.

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