Description
How can raspberries not to love? Try my raspberry tart and you will fall in love with this berry again! Flavorful and beautiful dessert! Help yourself!
Ingredients
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Flour
150 g
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Butter
100 g
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Sugar
50 g
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Chicken egg
1 piece
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Vanilla sugar
1 pack
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Raspberry
500 g
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Gelatin
4 piece
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Mascarpone
250 g
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Yogurt
170 g
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Cream
100 ml
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Sugar
100 g
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Lemon juice
1 Tbsp
Cooking
Hands quickly knead the dough by mixing all products. Wrap in foil and leave in the refrigerator for 30 minutes.
On podgotovlennoi form 28cm. spread the dough, forming the sides. The dough is carefully pierced with a fork.
Cover the dough with a paper of biscuits and sprinkle on the beans, for weight. Bake in preheated oven at 200g for 25 minutes. Ready case to cool, removing the beans.
Mash the raspberries through a sieve. If using frozen berries, then lightly heat the raspberries.
Mascarpone, sugar, yogurt and lemon juice beat with a mixer. Whisk until the sugar crystals are completely dissolved.
Soak gelatine in cold water. Raspberry puree heat in a fire. Gelatin overcome and dissolve in the warm raspberry puree.
One spoon mascarpone cream gently stir to raspberry puree.
Then stir the entire mascarpone mass. Carefully stir. Put in the refrigerator.
After 20 minutes, the mass begins to solidify. Whip the cream and stir them to the thickened cream.
Pour the cream into the cooled case. Put the tart in the fridge to harden, preferably overnight.
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