Description

Plum soufflé
Delicate dessert made of beaten egg whites and plum puree.

Ingredients

  • Cookies

    3 piece

  • Butter

    30 g

  • Egg white

    2 piece

  • Brown sugar

    1 Tbsp

  • Drain

    5 piece

  • Vanilla essence

Cooking

step-0
Cookies grind.
step-1
Add the cane sugar.
step-2
Melt the butter and add to biscuits. Mix well.
step-3
Plum rinse with water and remove seeds.
step-4
Plum pass the sauce through a fine sieve to form a puree.
step-5
In the plum puree to add to the flavor of cane sugar. I have a plum tart, so I added 2-3 tbsp. protein whisk in a solid foam. Gently mix whipped egg whites with the mashed plums.
step-6
At the bottom of the clay forms lay out a layer of biscuits, with a thickness of 1 cm.
step-7
Then fill the whites, mixed with plum puree. Put in the oven. Bake about 30 minutes at a temperature of 180 degrees. Souffle is delicious both hot and cold. Bon appetit!
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