Description
Salmon fillet baked in a sauce of sun-dried tomato.
Ingredients
-
Salmon
700 g
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Tomato
100 g
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Garlic
2 tooth
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Mustard
1 Tbsp
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Olive oil
2 Tbsp
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Salt
-
Black pepper
-
Coriander
Cooking
Salmon fillet cut into portions. Put in refractory form, covered with baking paper.
Sun-dried tomatoes and garlic grind in a blender. Combine with mustard, olive oil, spices (salt, pepper, coriander) and stir.
Coat the fish sauce. Leave for 30-40 minutes.
Bake in preheated oven until tender (25-35 minutes).
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