Vegetable casserole with sausages

Description

Delicious zapekanka of the inexpensive and affordable products. Today it was made - my husband was eating for both cheeks! Recipe taken from the magazine "School of Gastronome", the proportions are slightly changed.

Ingredients

Sausage

500 g
Beans

400 g
Potatoes

500 g
Tomato

600 g
Red onion

2 piece
Sour cream

0.5 cup
Chicken egg

1 piece
Bread crumbs

2 Tbsp
Cheese

50 g
Butter
Vegetable oil
Black pepper
Peppers red hot chilli
Salt

Cooking

Cook the potatoes(in their skins), beans(not defrosting) put in a pot of boiling water for 3-4 minutes, drain in a colander.

While cooking the potatoes, chop the onion (finely) and sausages.

Peeled tomatoes mashed with a fork, add salt, pepper (can be chopped up garlic).

In a pan melt the butter, fry the onion, add the sausages, then beans, then tomatoes, cover and simmer for 5 minutes. Meanwhile, peel the potato and cut it into circles.

Beat the egg with sour cream and grated cheese.

Form for baking grease with vegetable oil, sprinkle with breadcrumbs, put half of the potatoes on a layer of vegetables with sausage, then another layer of potatoes and layer of vegetables. Pour on top of sour cream with egg and cheese. Put in a preheated (180) oven for zo min.

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