Description
This cookie combines the sweetness of honey, the captivating coffee aroma and tender taste! To resist is simply not possible! Invite everyone to a tea party! Help yourself! ))
Ingredients
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450 g
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4 tsp
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225 g
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225 g
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2 piece
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1 tsp
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1 Tbsp
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100 g
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2 Tbsp
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Cooking
First you need to pour the raisins with boiling water to become soft and juicy. I have large raisins (name unfortunately do not know).
Margarine for this recipe it is better to use at room temperature. ProSuite of the flour with the baking powder, add the margarine.
Add sugar and slightly beaten eggs. Knead the dough.
The dough should be soft but not sticky. If necessary, you can add a bit more flour, but I had at the time.
Add to it rasparenny raisins.
And mix well so that the filling is evenly distributed throughout the test volume.
Now let's bring these cookies in coffee aroma. For this coffee is soluble in boiling water.
You need to make a small indentation in the dough and pour in coffee.
Mix well. The dough turns a beautiful brown finish, and the smell... Mmm..
At this point, the dough begins to stick to hands. For the convenience of working with it I got a little Pribylina it with flour.
You need to pinch off a piece of dough and roll it into a ball (you can take pieces the size of a hen's egg, I took 2 tbsp of dough per cookie).
Ready balls to put on a great distance from each other (they greatly increase in size) on a baking tray lined with parchment, and lightly flatten each ball.
And now the most interesting. We will need standard cap from a bottle. You need to dip in flour with the back cap and make it a depression in each future cookie.
Now, every recess will make honey sweetness, put 0.5 tsp of honey. Now we send our "American coffee buns" in the heated to 190 C oven for 10 minutes.
The finished cookies will take on a nice glow. I have received 19 pieces of size 10-12 cm in diameter.
And what a wonderful aroma coming from them!.. Mmm... )) now it's time for tea!! Help yourself!! I will eat well!! ))
I hope in the rift you can see what they turned out soft and tender!! Particularly quickly disappear from the plate, while hot!!))
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