Description
I have sour milk, and I decided to bake a honey gingerbread, but in the course of the action there add the pumpkin and wheat flour was diluted almond and rye. And instead of one big one, decided to make 12 small. To repeat will be required. Come and help yourself!
Ingredients
-
Pumpkin
150 g
-
Milk
200 ml
-
Soda
0.333 tsp
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Chicken egg
1 piece
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Sugar
50 ml
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Honey
2 Tbsp
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Flour almond
50 ml
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Rye flour
100 ml
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Flour
100 ml
-
Salt
1 pinch
-
Cinnamon
0.333 tsp
-
Nutmeg
1 pinch
Cooking
Pumpkin RUB on a small grater. Mix with honey, egg, sugar, soda and honey. Add the milk (kefir). Mix well.
Add almond...
And the rest of the flour, cinnamon and nutmeg. Mix well.
Bake in a preheated 190S the oven for 30-35 minutes.
You can eat, but you can sprinkle with powdered sugar or, as I like my little prynts, with grandma's jam. Bon appetit!
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