Description
Pancake cake with smoked keta, red and black caviar will be a perfect addition holiday table on Shrove Tuesday. Pancake cake with keta and soft cheese is a delicious appetizer that will paint your daily life or decorate a festive table. For the crepe cake you can use any salted or smoked salmon.
Ingredients
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Milk
500 ml
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Flour
300 g
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Sugar
10 g
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Chicken egg
2 piece
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Sunflower oil
3 Tbsp
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Salt
1 tsp
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Cream
100 ml
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Soft cheese
250 g
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Chum
200 g
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Caviar
100 g
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Caviar black
100 g
Cooking
Prepare the dough for pancakes: eggs - 2 PCs. whisk with sugar and salt, pour in the milk. Gradually add the sifted flour. Bring the dough to a smooth consistency and add 3 tbsp. of sunflower oil "Oleyna".
Bake the pancakes and allow to cool.
For the filling: soft cheese "ricotta" to RUB with the cream until smooth. A quarter of the sauce to be postponed.
Salmon cut into small pieces.
Then cut pieces of fish to mix with more of the sauce.
Prepare the cake: on a plate put the first pancake.
Smear a pancake with cheese filling with chunks of fish, and so forth each pancake.
The top pancake only lubricated cheese sauce (the remaining fourth part).
On top of the cheese sauce spread caviar and decorate with red (I have the analogue grainy-calf black and red). Pancake cake is ready. Bon appetit!
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