Description
Eclairs "Swan fidelity". The recipe for the contest "Spring "Oleyna". These eclairs taught me to do mom. And someone from work colleagues.
Ingredients
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1 cup
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0.5 cup
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0.5 tsp
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1 cup
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4 piece
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200 g
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200 g
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200 g
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200 g
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1 g
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Cooking
This is the ingredients for the dough. I want to say that choux pastry in vegetable oil not inferior to the dough in butter!
Make choux pastry. First, put on the fire water+oil+salt. When it boils, add flour and stir thoroughly. Allow to cool and one by one enter into the dough eggs.
Now take a pastry bag, put in it the dough and otkryvaem neck and torso our future swans. Bake at 200 degrees
For the cream first break blender the cheese, sugar and sour cream, then add the butter and beat with a mixer
Thus, the Assembly. The torso is cut off the top and cuts it into 2 wings. Bottom filled with cream and inserted the neck and wings of a Swan
Here are the swans succeed. Enjoy your tea!
By the way in the batter and cream you can add cocoa (I did not). Will "black Swan"
And the cream can be any (e.g., meringue).
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