Description
First time today I tried to bake this dish. And believe me it is very delicious and easy to prepare. I don't like greasy food and don't use mayonnaise, so I decided to use natural yogurt. The meat turned out tender, melts in your mouth. Yum!!!!!!!
Ingredients
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Pork
1 kg
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Carrots
2 piece
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Onion
1 piece
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Yogurt
2 pack
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Garlic
5 tooth
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Cilantro
1 coup
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Spices
-
Salt
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Black pepper
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Lemon
0.5 share
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Cheese
Cooking
Fresh pork make shallow incisions with a knife.
Make a sauce for lubrication: mix the yogurt, squeeze out the garlic, spices, juice of half a lemon, cilantro.
Coat the meat with sauce, salt, pepper, leave the meat to marinate for 1 hour.
When the meat is marinated, the incisions and put slices of carrots and onions.
Carefully put the meat into the sleeve, the remaining sauce under the meat lubricates the vegetables and also put them in a sleeve to pork. Tie the edges of the sleeves and into the oven for 1 hour 20 minutes at 220 degrees.
To check the readiness of meat, you need to cut meat with a knife, if it is cut easily, without effort and the juice does not drain, then it is ready. When the meat is ready, you can cut the sleeve lengthways and sprinkle with the cheese, so it was ruddy, and again in the oven for 10 min.
The meat is ready. Juice from the meat, which is separated in the sleeve, you can pour the dish when you serve with a side dish (potatoes, rice), sprinkle with parsley.
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