Description
This fish that is cooked whole on the Jewish New year, which is celebrated 2 times a year. In September of Rosh Hashanah and the second celebration, as well as worldwide - in the night from 31. 12 1. 01. For the contest "new year tastes of the planet"
Ingredients
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Trout
1 piece
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Yolk egg
3 piece
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Olive oil
50 g
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Lemon juice
-
Spices
-
Garlic
3 tooth
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Lemon
0.5 piece
Cooking
To cook the fish (clean, wash), make 3 cuts.
To make the sauce: beat the yolks, add the spices, all of these reasons, salt, chopped garlic, olive oil, mix well.
Fill the sauce trout and cuts with 2 sides insert half the lemon slices, place in foil.
Put bake the fish at 220 g for 20-25 minutes. Served in foil that was hot.
I put them on a dish with the fish is served with pomegranate seeds and greens -a symbol of prosperity in the coming year!
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