Description
Pork with cheese and grapes is delicious! Try it!
Ingredients
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Pork
1 kg
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Cheese
150 g
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Grapes
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Salt
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Vegetable oil
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Black pepper
Cooking
To prepare the ingredients for the recipe. Pork fillet wash, dry paper towel, cut into pieces and each subtly discourage (through a thin plastic wrap so the slices of meat without tearing it), salt and pepper. Cheese to grate on a coarse grater. Grapes wash and dry with paper towel.
For meat to put grated cheese on top and put in a number of grapes.
To roll the roulade.
Wrap items in foil for baking.
The rolls put into a pre heated oven, bake 30 minutes at 200 gr. then remove foil and fry until Golden brown about 15 minutes.
Rolls cut in half at an angle and place on a plate and garnish according to your wish.
Bon appetit!
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