Description
This is my invention, inspired me with a recipe of meat in French. Very tasty, quickly and without major problems.
Ingredients
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Minced meat
500 g
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Potatoes
3 piece
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Onion
1 piece
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Cheese
50 g
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Sour cream
200 g
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Chicken egg
1 piece
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Butter
-
Salt
-
Black pepper
Cooking
Boil the potatoes in their skins, peel, cut in rings of about 0.5 cm baking Pan liberally pronajem oil and put all the potatoes, top with a little salt.
Season the mince with salt and pepper. You can add herbs, other spices. What to like. And knead well and beat the meat. In principle, as for cutlets.
Then gently minced to spread on potato layer.
Next, lay out the thinly sliced onions.
The sour cream and whisk egg and pour all the sauce.
Next, take the grated cheese and sprinkle all the contents of the pan. Take the cheese.
Preheat the oven to 200 degrees and all places. For about 30 minutes. Until everything becomes so beautiful.
Well, all this cooking process is finished. Bon appetit.
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