Pie with a chocolate layer and strategem

Description

I love molding, in which you can do without the knife. And I love when butter tarts are totally weightless, that just does not fit with their height and volume. Look-ballsuse pie, and take-as a feather. But most of all I love to see how these delicious pies will melt on the dish under the friendly purr of my boys!

Ingredients

Milk

200 ml
Water

100 ml
Yolk egg

2 piece
Sugar

5 Tbsp
Melted butter

3 Tbsp
Yeast

1 tsp
Flour

3 cup
Semolina

2 Tbsp
Salt

0.5 tsp
Chicken egg

1 piece
Rice flour

3 Tbsp
Cocoa powder

3 Tbsp
Sugar

2 Tbsp
Milk

50 ml
Salt

1 pinch
Butter

30 g
Brown sugar

1 Tbsp
Flour

2 Tbsp
Almonds

1 handful

Cooking

In the bucket of a bread machine pour in the milk and water, add sugar, salt and egg yolks, put the flakes melted butter.

Pour the sifted twice the flour and yeast SAF moment fast. To put the program simple bread or muffin-if you have it.

For the chocolate layer, mix rice flour with sugar, add cocoa, milk and egg. Mix well to a thick dough.

Approaching the dough out and roll out in rectangular layer.

Crop smoothly and evenly spread the chocolate dough, leaving the edges clean.

Roll tightly, but gently roll and stung seam.

Cut into smooth penechki a sharp knife and put them in a greased form freely.

For strazile RUB the sugar and butter with salt, add the flour and grind into crumbs. Then pour crushed in the palms of almond petals and mix well. Generously sprinkle the top of the pie and give a time for 20 minutes.