Cake Lemon

Description

Bake this cake for many years, in my family he is the most beloved. Here made to her husband on February 14) online, love lemon cakes, this is not met. Share the recipe with You.

Ingredients

Yolk egg

5 piece
Sugar

2 cup
Margarine

200 g
Soda

0.5 tsp
Lemon

2 piece
Flour

3 cup
Egg white

5 piece
Raisins

1 cup

Cooking

Separate the yolks from the whites. Squirrels hide in the refrigerator and proceeds to test. To the yolks add 1 Cup sugar and margarine.

All thoroughly mixed, now add the zest of one lemon.

With half of the lemon squeezing the juice, extinguish it 0,5 tsp soda. Pour in the batter.

Now knead the elastic dough, about 3 cups of flour, maybe a little more, the dough should not stick to your hands.

The dough for 30 minutes. put into the fridge. And turn on to heat up the oven.

Divide the dough into 10 pieces. The cake is rolled thinner, the better. I have the diameter, which I cut 26 see the Cakes are baked very quickly, at a temperature of 180 degrees.

Here ready Corgi.

Now proceed to make the cream. Shred washed and dried raisins in a blender until set aside. Press out the juice remaining half of lemon, set aside. RUB on a small grater, zest the whole lemon, set aside. Pour whites, add sugar and carefully whisk to peaks. Still whisking, add the zest, then juice and raisins. Whisk well until smooth. The cream is ready.

Now we cover our cakes and decorate. You can just pour melted chocolate or prepared icing itself. A cake for 12 hours leave to soak.

I cooked on Valentine's Day. Valentine's day, so decorated so.

Photo in context

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