Description
The recipe for this test I was told my beloved grandmother, who when he was a child, I ate delicious cakes and shanezhki. Scent attracts, and the tenderness of the dough gives a unique feeling... I want everything there is. Suitable for all pies, sweet and savory (stuffing), pizza and shaniac.
Ingredients
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Water
280 ml
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Yeast
0.5 pack
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Sunflower oil
6 Tbsp
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Sugar
1 Tbsp
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Flour
600 g
Cooking
Dissolve the yeast in warm boiled water, add sugar. Leave for 15 minutes.
To the solution add the butter and flour. Stir. Add flour until the dough stops sticking to hands. It turns out that kind of dough. Leave for 20-30 minutes to raise in a warm place. I didn't leave, immediately prepare cakes. By the way, did echpochmak and pies with apples.
Bake at 200 degrees for 20-30 minutes. For blush you can apply egg.
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