Description
This fragrant cake turned out, with a soft cookie dough! Just lovely!
Ingredients
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Flour
3.5 cup
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Sour cream
150 g
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Margarine
180 g
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Sugar
150 g
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Soda
0.5 tsp
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Quince
1 piece
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Water
4 Tbsp
Cooking
In a bowl pour two and a half cups of flour and half a teaspoon of baking soda, grate the margarine.
A good RUB with your hands the flour with the margarine. Add sugar and sour cream. Just hand mix well.
Add as needed flour. It took me another Cup of flour until kneaded the dough. The dough should stick to hands. Put the dough in the bag and in the fridge for 20 minutes.
Quince good wash, cut arbitrarily. In a pan pour 4 tablespoons of water, put the quinces. Sprinkle 3 tablespoons of sugar and close the lid. Put out the quinces over medium heat until soft. Open the lid and wait until evaporate the liquid. And what flavor is.. mmm...
From test to cut off a little piece, he will go for jewelry. A large part of dough roll out a little bit, to pass on to the pan. A baking sheet sprinkled with flour.
Spread the cooled quince into the batter.
From a small piece of dough cut into strips and decorate our cake. Put in a preheated 180*C oven. Bake until it will turn brown. It took me 30 minutes.
That's such a cute and very fragrant pie turned out!! The dough is soft and tender!
Bon appetit!
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