Description
Polenta is a versatile and easy to prepare product. Today I offer you a dessert. The combination of the sweet polenta and juicy, with a delicate sourness from the cranberry sauce D arbo makes this dessert delicious, but it is extremely simple to prepare. Try to be sure and you will be pleasantly surprised!
Ingredients
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Corn flour
100 g
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Milk
500 ml
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Water
150 ml
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Sugar
200 g
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Salt
0.25 tsp
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Berry sauce
5 Tbsp
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Powdered sugar
100 g
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Vegetable oil
1 tsp
Cooking
Milk mixed with water, heat, add sugar, salt, bring to boil, stirring constantly and cook over low heat for 30 minutes.
Gradually add the polenta (or maize flour) and cook, stirring constantly, for another 10 minutes.
Spread thickened warm ground in rectangular form, slightly greased with vegetable oil, cool. You can put a few hours in the fridge.
The cooled marshmallows cut into wedges and roll each in powdered sugar. To serve candy, abundantly watering cranberry sauce D arbo.
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