Description
Recipe copied from the neighbors, now only it and use. Like it this recipe is not, so try my version of the cabbage
Ingredients
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Cabbage
3 kg
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Water
1 l
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Vegetable oil
200 ml
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Vinegar
200 ml
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Salt
3 Tbsp
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Sugar
4 Tbsp
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Carrots
300 g
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Iodine
3 piece
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Black pepper
2 piece
Cooking
Shred cabbage
Carrots grate on a coarse grater
The water to boil. Add salt, sugar, oil, vinegar and 3 drops of iodine
Pepper to clear of seeds and cut into strips, pre-cut in half
Cabbage, carrots and peppers mix
Pour the lukewarm marinade, place in a bowl and put under the yoke
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