Necessary for cupcakes ingredients.

Firstly, we will plums. In a saucepan with a thick bottom (I have a frying pan) put the washed plums, removing the pre-pits, add the sugar, the zest of half a lemon (the other half goes into the dough), a pinch of salt and a pinch of rosemary (my rosemary dried, the ideal course to grind needles of fresh rosemary). On a small fire proverjaem plums until they are soft but will still hold the shape. Remove from heat and allow to cool.

Now the dough. In a bowl mix the dry ingredients: flour, pinch of salt, baking powder, corn flour.

In another bowl blender RUB soft butter with sugar and remaining lemon zest until the mixture is light. Start one by one add the eggs, each time stirring well.

Then start in small portions to keep flour mixture.

The batter is thick, smooth.

Turn on the oven to preheat at 180 degrees. Cake pan with baking paper, grease with vegetable oil. Spread 2/3 of the dough, distribute it in the form, spread half the cooled plums our. Spread on top the remaining dough, even out and spread the second half of the plums, pushing them slightly into the dough. Put the cake in to bake in the preheated oven for about 1 hour. Be guided by your oven. Readiness check wooden stick. If You see that the top plum too popcuts, cover the cake with foil and depakite cupcake until tender. I cost))) foil is not needed!

The finished cake was allowed to cool, decorate with powdered sugar!

Very gentle on the structure! With a pleasant citrus note and a bright, ruby red plums!

All a pleasant appetite!