Description
The main advantage of water-pies – easy cooking. The filling can be different. I cooked with cheese, herbs and bacon, a standard set of products that are always in the fridge. Help yourself!
Ingredients
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Yogurt
1 cup
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Flour
300 g
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Butter
30 g
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Leavening agent
1.5 tsp
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Chicken egg
2 piece
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Salt
-
Sugar
-
Brisket
150 g
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Cheese
150 g
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Green onions
3 piece
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Dill
1 coup
Cooking
Yogurt, eggs, and softened butter, mix until smooth.
Flour mixed with baking powder, add salt and sugar, mix with liquid components. Stir well to avoid lumps, allow to stand. During this time, chop the bacon, onion and dill, cheese grate on a grater.
Form of grease with butter and sprinkle semolina, pour 1/2 of the dough.
Spread the filling - cheese, greens, bacon and greens again, and cheese (pictured is only half the toppings).
All pour the second half of the test.
Bake in preheated to 180°C oven for about 30 minutes. Readiness check wand.
The piece in the context of
Bon appetit!
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