Pie Holiday

Description

The Easter table should be generous, rich and diverse. And cakes should not only be sweet. What could be better than a great pie with three kinds of fillings with layers of thin pancakes.

Ingredients

Flour

3.5 cup
Chicken egg

2 piece
Yogurt

1 cup
Yeast

2 tsp
Sugar

2 Tbsp
Salt

0.5 tsp
Yolk egg

1 piece
Sour cream

1 Tbsp
Butter

100 g
Chicken egg

1 piece
Flour

2 Tbsp
Milk

0.5 cup
Salt

0.25 tsp
Sugar

0.5 tsp
Potatoes

4 piece
Butter

1 Tbsp
Chicken egg
Salt
Pork

300 g
Onion

1 piece
Salt
Black pepper
Sunflower oil

1 Tbsp
Mushrooms

450 g
Onion

2 piece
Sunflower oil

3 Tbsp

Cooking

In a bowl, mix the yogurt, eggs, sugar, salt and yeast SAF-moment.

Yeast SAF-time will never let you down. Your pastries will turn out airy.

Gradually vsypaya flour, knead the dough. By the end of kneading add the melted butter.

Knead the dough for at least 5 minutes. Remove in a warm place for proofing.

When the dough has doubled, make alminco and remove it for secondary recovery.

Pickled mushrooms (I have mushrooms) and onions cut into cubes. Mushrooms need to take it salted, not pickled. In my opinion, so much tastier.

Mushrooms and onions fried separately from each other, then mix.

For meat filling cut into cubes boiled pork and onions. By the way, you can skip the meat through a meat grinder. But the blender I would not recommend, otherwise, it's cold porridge. But we do not need.

Fry the onion and mix with meat. Sprinkle with salt and pepper to taste.

Boil potatoes and make puree out of it with butter and egg. Add salt to taste.

The pancake batter You can cook any. I mixed egg with flour, salt and sugar. Then gradually introduced milk. Bake 8 small thin Blinkov.

Coming up the second time the dough again abenaim. One part roll out a rectangular layer thickness of about 1 cm On it lay two pancakes.

On pancakes put the potato filling.

Then again two pancakes. They meat stuffing, two pancakes. The mushroom stuffing and the remaining two pancakes. It is the likeness of brick.

Cover with remaining dough and decorate. The dough for the ornaments you want to add a little more flour to make it bigger and better hold the shape. Grease with a yolk, mixed with sour cream, and allow the pie to rest for 20-30 minutes. Before planting in the oven do punctures with a fork to release steam.

Bake at 180 degrees till crust. 40 minutes.

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