Description
Dish out of scrap products when reluctant to go to the store... Tonight I wanted potatoes, without thinking twice, decided to extinguish it))).
Ingredients
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Potatoes
5 piece
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Cabbage
0.333 piece
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Zucchini
1 piece
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Onion
2 piece
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Carrots
1 piece
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Garlic
2 share
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Peppers red hot chilli
1 piece
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Bay leaf
2 piece
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Black pepper
-
Vegetable oil
3 Tbsp
Cooking
Shinkuem cabbage, throw it in a pot and pour water somewhere 1-1,5 cm. Simmer 10 min.
Cut the potato cubes and add to the cabbage, add the sunflower oil 3 tbsp. spoon; simmer 10 min.
Cut onion, grate on a grater carrots (can shred), add to the vegetables. Cut the pepper finely (I was harvesting bitter pepper-I added some of the jars of 1.5 tablespoons).
Then begin to cut diced courgette and add to the vegetables, add Bay leaf, black pepper, to taste, garlic press and there))). Stew until ready.
In and shopping!!!
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