Description
My 3 year old daughter loves Japanese food, especially Xiake teriyaki Norwegian salmon glazed with teriyaki sauce But in my case fish, salmon, and garnish glazed zucchini
Ingredients
-
Salmon
1 piece
-
Zucchini
1 piece
-
Honey
2 tsp
-
Soy sauce
3 Tbsp
-
Butter
1 tsp
-
Olive oil
2 Tbsp
Cooking
Outgoing products
In olive oil lightly fry with 2 sides salmon
Removed to a plate of fried fish, then set the zucchini a little salt, and the same on the pan, fry until Golden brown.
Also remove the zucchini is ready to wait his turn at the plate. And prepare sauce. In a clean pan melt the butter, then pour honey, the honey begins to boil, and then soy sauce. And cook until light viscosity.
In the prepared sauce omit the fish and zucchini, tormented on low heat under a lid for 2 minutes on each side.
And the fish is ready. A PLEASANT APPETITE
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.