Description
Love the baked puff pastry, but sometimes not enough time, but there are recipes for quick and delicious cakes, here and share with you my dear!!!
Ingredients
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The dough is flaky yeast
500 g
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Raisins
200 g
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Cognac
50 ml
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Milk
0.5 l
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Sugar
200 g
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Chicken egg
3 piece
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Vanilla sugar
0.5 Tbsp
Cooking
Soak raisins in cognac for 1 hour
Prepare the cream: Milk+ vanilla sugar preheat
Flour+sugar (100 grams)+ 2 eggs whisk
The egg-flour mixture to enter the hot milk, cook on slow heat for 5 minutes. Remove the cream from heat set aside to cool
Dough (thawed) to roll out quite a bit, to lubricate the cooled cream
Generously sprinkle pressed from cognac raisins
Roll it up
Cut with a sharp knife in slices of 1.5 cm thickness, place on a baking tray ( my baking paper), brush with egg yolk, leave for 20 minutes for proofing. Then bake in the preheated oven to 180 gr. approximately 25 min ( depending on oven)
The buns are top lubricated with syrup ( 100g sugar + 70 ml of water, boil)
These guys we did it!!! I picked up another roll of dough and begins his chocolate drops. Very tasty, help yourself!!!
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