Description
A month ago I experimentally tried to bake bread with canned tomatoes, which we have enough, and the result hit the spot. Already baked several times. I want to share with You, maybe You'll like it.
Ingredients
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Tomatoes in own juice
250 ml
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Soy sauce
3 Tbsp
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Yeast
1.5 tsp
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Sunflower oil
3 Tbsp
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Wholegrain wheat flour
2 cup
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Bran
1 cup
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Coriander
0.333 tsp
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Basil
1 tsp
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Cumin
1 tsp
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Green onions
1 coup
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Sugar
2 tsp
Cooking
Ingredients required for making dough. Canned tomatoes or tomatoes in their own juice and RUB through a sieve.
In the pureed canned tomatoes, add cumin, dried Basil and coriander.
Stir and put in microwave at a power of 800W for a minute and a half.
Cover and leave to infuse until cool.
In the received a warm infusion, dissolve the yeast.
Add the sugar and stir.
The resulting mixture is poured into a container which will be used for kneading dough. Add soy sauce "Kikkoman" light (with less salt).
Add the sunflower oil. Mix well.
Pour the wheat-trubnoy a mixture of whole wheat and rye bran.
Knead the dough. Cover and leave in a warm place to rise.
Finely chop the green onions.
When the dough came, add green onions and press down.
Formed into a loaf, place on a greased baking sheet and bake in preheated oven until tender.
Here's a toasted bread turned out. Sprinkle with water and cover with a towel. The usefulness of bread increases, if you let it sit for 8 hours.
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