Description
Tender muffins, fragrant wild currants. I want to give these cupcakes are one of a kind and remarkable man of this site, namely...
Ingredients
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Yogurt
150 ml
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Butter
125 g
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Chicken egg
2 piece
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Brown sugar
1 cup
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Soda
0.5 tsp
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Flour
1.5 cup
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Black currants
0.5 cup
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Mac
1 Tbsp
Cooking
Beat eggs with a mixer for about 1 minute...
Add the cane is not refined sugar. Beat the eggs with the sugar white.
Add kefir and soda. Add the softened butter. Mix well.
Add flour. Mix the dough until smooth.
Add the currants. Mix well.
Add the poppy seeds, stir. The dough is ready.
The dough is put into molds for cupcakes. I bake in silicone and paper. Put the cupcakes in the preheated oven. Bake until Golden brown about 30 minutes at 180 degrees. Check the readiness of dry wooden stick. It is served warm.
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