Description
Very tender cutlets for mushroom lovers.
Ingredients
-
Oyster mushrooms
0.5 kg
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Bread
2 slice
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Milk
0.5 cup
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Chicken egg
1 piece
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Onion
2 piece
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Garlic
2 tooth
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Mayonnaise
1 Tbsp
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Bread crumbs
4 Tbsp
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Salt
-
Spices
Cooking
Here are our mushrooms.
Oyster mushrooms wash, chop and stew in its own juice 15 minutes.
Mince or grind in a blender with soaked in milk bread. Add salt, fried onion, egg, garlic, salt, spices and mayonnaise. Knead the minced meat.
To form patties, roll in breadcrumbs and fry. Bon appetit!
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