Description

Meat Solyanka
A thick, rich soup, or rather, a cross between a soup and a second dish. For cold winter is a godsend!

Ingredients

  • Beef

    900 g

  • Potatoes

    1 piece

  • Sausage

    2 piece

  • Sausage

    150 g

  • Pickled cucumber

    2 piece

  • Carrots

    2 piece

  • Green olives

    1 can

  • Tomato paste

    2 Tbsp

  • Garlic

    2 tooth

  • Parsley

  • Lemon

  • Sour cream

Cooking

step-0
With meat off the bone (preferably with meat my husband!).
step-1
Bouillon slice coarsely chop across the grain.
step-2
Pour the meat with water and cook the broth. A lot of water!!! It is highly boils.
step-3
To remove the foam, add salt (here carefully! there will be more olives, pickle them and pickles... so neosol...), add a few sprigs of parsley, a small onion and a few carrots. Continue to cook until the meat is cooked.
step-4
Meanwhile, prepare the sausages...
step-5
Olives (brine - in a mug, if it is not the cucumber; if you have from cucumbers - all a fairy tale!) cut.
step-6
Greens wash and chop.
step-7
Potato cubes.
step-8
Garlic - large pieces.
step-9
Cucumbers (That's my bad! They need cleaning from the skin!!!) is also cut.
step-10
The meat is cooked. Remove it and allow to cool.
step-11
The broth is filtered.
step-12
And cook potatoes.
step-13
In Sochi, meanwhile, (it's all "meanwhile" - cook together) roasted onions.
step-14
Added tomato and polonchek of broth.
step-15
Extinguished a minute.
step-16
Meat chopped (preferably smaller, easier to eat, but who he loves), sent to the onions.
step-17
There also other "sausages".
step-18
Sprinted. And the potatoes, then cook almost!
step-19
Pour the broth with the potatoes in the cauldron.
step-20
Add the remaining cucumbers,
step-21
Olives,
step-22
Brine,
step-23
Garlic and herbs. Taste for salt. If necessary, dosolit... if overdone... well, I hope You don't overdone!
step-24
5 minutes - and solyanochka ready! In a bowl - the lemon...
step-25
And...
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