Kebab from a liver of turkeys in the peach sauce

Description

Couldn't think of a dish some colorful name - not strong in eloquence. Just go and see! Can someone name prompt!

Ingredients

Liver Turkey

800 g
Peach

1 can
Orange

2 piece
Oregano

0.5 tsp
Salt
Black pepper
Flour
Honey

1 Tbsp
Dry white wine

2 Tbsp
Vinegar

0.5 tsp
Broth

3 Tbsp
Syrup peach
Salt
Vegetable oil

Cooking

Prepare food

You first need to Emporiki soak in cold water for 15-20 minutes

While Emporiki "get wet", to prepare the breading for the liver - mix flour, salt, pepper and oregano

Spread the slices of liver and coat them in the breadcrumbs all together

Peel the orange, divide into slices. The film shouldn't be

Strung on samburic, alternating with orange two slices of liver

Fry in a pan, on high heat in plenty of oil for 5 minutes on each side.

Now start the sauce. To do this, melt in a pan and bring to a boil the honey, pour in the wine, vinegar, broth, and all the syrup from the jar of peaches. Evaporate a couple of minutes on high heat. It turns out an extraordinary, sweet and sour sauce. Here You will need to try - if someone wants -not much salt. Then the sauce and the acquisition are quite different notes, but will not become worse. I did a little different, something to try out on the husband! He liked it salted.

Now it came to entrees. Take the peach halves and fry in a pan where you prepared the sauce. Peach and roasted and caramelized at the same time.

Vykladyvaem on a plate two Champerico, pour the sauce - and each shampusik different - not fried sliced peach, spread on the sides, and the half roasted, pour the peach sauce.

And serve! All a pleasant appetite!!!

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