Description
This recipe was passed down from generation to generation, from friends to friends until I got to my sister, and from her to me. Unfortunately, I don't know the original name of this yummy, so I can't guarantee that on the website it is not. The advantage of the cake in simplicity and ease of preparation, availability of products and in wonderful delicate flavor.
Ingredients
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Flour
1.5 cup
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Sugar
1.5 cup
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Walnuts
1 cup
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Chicken egg
5 piece
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Soda slaked vinegar
0.5 tsp
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Water
10 Tbsp
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Flour
4 Tbsp
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Sugar
200 g
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Walnuts
100 g
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Milk
500 ml
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Butter
150 g
Cooking
Yolks, sugar and warm water, beat with a mixer
To the yolks add hydrated soda, flour and walnuts and whisk again thoroughly
Proteins, beat in tight foam, add to batter and gently stir
Form grease with vegetable oil and sprinkle with semolina. Pour into it the dough and put in oven. Bake 45 minutes at 190 -200 degrees
At this time, prepare the cream: flour, milk and sugar beat with a mixer, put on fire and bring to a boil
Switch off, put in the cream and butter and stir until it dissolves
The cream cools, then add the nuts and mix thoroughly. The cream is ready
Remove baked cake from oven but leave in tin for 10 minutes then take out and let cool. Cut into three Korzh
All cakes, including top, generously grease with the cream and put the cake to soak for a few hours
The cake is ready! Bon appetit!
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