Description

Millet pancakes
These pancakes contain a minimum of flour, at the expense of millet flakes they are light and very delicate structure. Cook these pancakes for Breakfast, you will delight not only little ones but also adults. Serve them piping hot with your favorite berry sauce, condensed milk, jam, jam, jam! Millet is known to be very useful for our body; preparing pancakes for those who don't like millet and nothing about it does not want to hear, just don't tell them what they cooked. Definitely try to cook millet pancakes, it's delicious!

Ingredients

  • Wheat flakes

    5 Tbsp

  • Flour

    2 Tbsp

  • Chicken egg

    1 piece

  • Yogurt

    80 ml

  • Apple

    1 piece

  • Sugar

    1.5 Tbsp

  • Soda

    0.25 tsp

  • Vegetable oil

    1 Tbsp

Cooking

step-0
In millet flakes, not requiring cooking, from TM "Mistral" add kefir, let stand for 2-3 minutes for swelling.
step-1
Add the egg, beat well with a fork.
step-2
Add the flour, sugar, salt, soda, vegetable oil and mix well with a fork.
step-3
Apple peel, remove core and cut into small cubes.
step-4
Stir the apples into the dough
step-5
Fry the pancakes on vegetable oil, spreading 1 tablespoon of dough.
step-6
Fry on both sides.
step-7
Of the test turned out a big plate of pancakes.
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